Blueberry Muffins

I've been pretty distracted from my blog lately, olympics anyone? It only happens once every four years so i'm like addicted.  OMG last night was amazeballs, two gold medals for NZ! Those guys are beasts! Plus it put us in the top 10 on the medal table for like 5mins and it was like suck on that Australia! LOL i'm totally joking, i love Australia.  Anyway, did I just get way off topic or what?

I love blueberry muffins! I found this awesome recipe to make these massive sized muffins (well in my opinion, they are massive lol).  They taste pretty good thanks to the crunchy, cinnamon sugar topping nom nom.

The biggest muffins i've ever made! Almost the size of my face! Not actually...but they were big!
This recipe should make 8 massive muffins.

Blueberry Muffin Recipe

Ingredients

• 1 1/2 cups flour
• 3/4 cups sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk or buttermilk
• 1 cup of fresh or frozen blueberries
• 1/2 cup sugar
• 1/3 cup flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoon ground cinnamon

Method

1. Preheat oven to 200ºC
2. Grease muffin tin or line with muffin cups.
3. In a large bowl, combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
4. Place vegetable oil in a 1 cup measuring cup, add the egg and enough milk to fill the cup.
5. Mix this with the flour mixture.
6. Fold in the blueberries
7. Fill in the muffin cups right to the top and sprinkle with the crumb topping mixture

To make the crumb topping:

In a bowl, mix 1/2 sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoons cinnamon.  Rub together with your fingers until it resembles rough breadcrumbs.
Sprinkle over muffins before baking.
Bake muffins in the preheated oven for 20-25 minutes or until a skewer inserted comes out clean.

-Enjoy :)